Salads are great - they're healthy, easy to make and nutritious. If only they were a little more filling. That's where bread salads are way ahead of their lettuce-based brethren. Since bread is high in carbohydrates - and fibre depending on the kind of bread - it makes for a more satisfying base than just greens. Plus, bread salad also tends to have a richer flavour profile, as the bread cubes soak up any juices and vinaigrette. Bread salads are also great for repurposing any stale leftovers tha
Ingredients:1 lb. pound chicken(cooked)1 batch red pepper hummus, recipe below8 slices of tomato8 slices of cucumber1 small red onion sliced thin2 cups mixed greens6 ounces feta cheese1/2 cup vinaigrette dressing4 pita flat breadsDirections:Spread hummus over one side of the pita bread. On 1/2 of the pita layer the greens, dressing, chicken, tomato, cucumber, onion and cheese. Drizzle with a hint vinaigrette. Serve tied with string or wrapped in paper.
RECIPES: Whether chunky, crinkle or French, there’s no denying that chips work brilliantly in the air fryer. But there’s no reason you can’t improve on a classic, says Martin Senders
RECIPES: Treating your special someone (or yourself) needn’t break the bank nor require a booking months in advance, says Hannah Twiggs. This three-course menu to cook at home is cheap, cheerful and charming