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Fleur de Lolly offers end of summer veggie recipes

Fleur de Lolly offers end of summer veggie recipes
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Fleur de Lolly focuses on Depression Era food

Oh, the long and winding road that is sometimes traveled where these columns are concerned.  Last week, Sweet Harold told me about a recipe shared on social media from The Farmer s Almanac. The recipe was for a Depression Era cake that had no eggs, butter or milk. I told Miz Betty, my mama, and she was intrigued as well.   We had a long chat about food that she had eaten while a young girl during the 1930s. Unsurprisingly, the foods she mentioned were foods we enjoyed during my childhood in the 1960s.  I asked my Facebook page followers what they considered Depression Era food. Again, the majority of answers were those same foods my family enjoyed.  

Fleur de Lolly: Don t stress over the crust for your dinnertime quiche | Food & Recipes

Fleur de Lolly: Don t stress over the crust for your dinnertime quiche | Food & Recipes
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Fleur de Lolly: Bringing a part of Ireland home on St Patrick s Day | Food & Recipes

Stacker compiled a list of the world’s richest people using 2021 data from Forbes. Click for more. What may come as a surprise to you is whenever corned beef and cabbage are mentioned, the response they hear is the same: “That’s an American thing.” Therefore, no corned beef and cabbage recipe today. However, I’ve taken their ideas to heart and found a recipe that you’ll be proud to serve. If you have your heart set on corned beef and cabbage, never fear: I have several recipes on my blog. Stuffed Mussels Mussels are found in huge colonies around the coast of Ireland. This is an easy appetizer to prepare. Make sure to scrub the mussels well and discard any that aren’t shut tightly before cooking.

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