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Alphonsos to Himsagar, sour mangoes are a key ingredient for many Indian recipes

Preserved, pickled and added to seafood, there’s more to the sour mango than meets the ton

Andhra pradeshWest bengalUnited arab emiratesGulf newsAl karamaJammu and kashmirSoroush taheri unsplashKallol chaudharySachin narhar joshiLendl pereiraShah jahanImage creditNarhar joshiHindu marathiGujarati chhundoBengali tok dal

Summer-Special: 6 Classic Bengali Recipes That Help Us Beat The Heat

Think Bengali cuisine and the first thing comes to our mind is versatility. The food habit here also changes as per season.

Bangladesh generalTetor dalLauki dalnaSomdatta sahaexplorerEast bengalPhoto creditBengali cuisineSummer specialIndian cooking tipsBengali tok dalபங்களாதேஷ் ஜநரல்கிழக்கு பெங்கல்புகைப்படம் கடன்பெங்காலி உணவுகோடை சிறப்புஇந்தியன் சமையல் உதவிக்குறிப்புகள்

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