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60-year-old stall struggling amid pandemic is one of the last places in Singapore making sachima by hand

How many food businesses do you know that have stood the test of time and been operating for half a century? Chances are, not too many come to mind. As this pandemic rages on, that number might dwindle even more. Food businesses have been hit hard by Covid-19, especially now that dining-in has ceased in Phase 2 (Heightened Alert). Unfortunately,.

Elderly hawker at Chinatown selling handmade sachima & other fried dough treats

Sachima: The syrupy treat that helped China s Manchu Army conquer the Ming Dynasty

Sachima: The syrupy treat that helped China s Manchu Army conquer the Ming Dynasty CNN 2/16/2021 © Freer/Shutterstock sweet caramel treats on white background Chinese traditional dessert Poon Sun Hay awakes in the early morning, ready to return to Singapore s Chinatown Complex Hawker Centre and finish up the work he started the night before. The 65-year-old reaches stall #02-078 (better known as Pan Ji Cooked Food), settles into the open kitchen of the small space and starts heating up a syrupy mixture of sugar and maltose (a less sweet malt sugar) to pour over the crispy ribbons of dough he deep-fried the previous evening.

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