When he heard that his father's health had taken a turn for the worse, Raymond Kiang Long Peng made arrangements to fly back to Singapore from New York, where he runs chicken rice establishment Lou Yau Kee. However, because of issues with his work permit, he came back a day too late. The 62-year-old's father is none other than Kiang.
When he heard that his father's health had taken a turn for the worse, Raymond Kiang Long Peng made arrangements to fly back to Singapore from New York, where he runs chicken rice establishment Lou Yau Kee. However, because of issues with his work permit, he came back a day too late. The 62-year-old's father is none other than Kiang.
On Friday (April 5), a hawker stall owner in Chinatown is set to serve his specialty for one final time. Located in Kou Wei Eating House, Cuppage Fried Guo Tiao is a stone's throw away from Chinatown MRT station. Come this weekend, however, fans of the stall can no longer enjoy their favourite plate of char kway teow. According to.
Makan News - Mr Tan Kue Kim, the “Rolex Mee Master” of Kim’s Famous Fried Hokkien Prawn Mee, died on Feb 14 at the age of 78. Mr Melvin Chew, a fellow hawker and the founder of Facebook group Hawkers United – Dabao 2020, broke the news on the platform on the afternoon. Read more at www.tnp.sg