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Sachima: The syrupy treat that helped China s Manchu Army conquer the Ming Dynasty CNN 2/16/2021 © Freer/Shutterstock sweet caramel treats on white background Chinese traditional dessert Poon Sun Hay awakes in the early morning, ready to return to Singapore s Chinatown Complex Hawker Centre and finish up the work he started the night before. The 65-year-old reaches stall #02-078 (better known as Pan Ji Cooked Food), settles into the open kitchen of the small space and starts heating up a syrupy mixture of sugar and maltose (a less sweet malt sugar) to pour over the crispy ribbons of dough he deep-fried the previous evening.

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