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Hotel Experiences Popular with the Locals

Koh Samui Foodies Flock to Meliá Koh Samui’s Monthly Sunday Brunch Staged once a month, Melia Koh Samui’s Sunday Brunch has become a hugely popular affair with the locals and expats alike on Koh Samui island. Drawing upon the resort’s warm and sunny Spanish hospitality and famed gastronomy, the brunch affair’s menu brims with all sorts of indulgent options at a series of stations. The ‘Raw Bar’ dishes out imported French oysters, steamed white shell clams, Koh Samui blue swimmer crab, poached local shrimps, Turkish stuffed mussels with rice and lemon. The ‘Soup’, ‘Live’, ‘Highlights’, ‘Carving’, ‘Charcoal Grill’, ‘Japanese’ and ‘Artisan Pasta’ stations serve the likes of ‘salmorejo with serrano ham and boiled egg’, ‘crispy fish tacos with marinated cabbage and pico de gallo’, seafood paella, grass-fed Australian beef, tiger prawns, nigiri sushi and ‘black truffle ravioli with brown butter’ respectively. In addition to a ‘Wellbei

Alma Lauded as Vietnam s Top Luxury family Resort

Filed by Balcony Media Group Photo credit © Balcony Media Group CAM RANH, Vietnam (May. 20, 2021) – Based in New York City, the global awards are in their 13th year and assess more than 10,000 luxury goods and services in 400 categories from 60 countries. After undergoing a selection process by the award’s organizing committee based on selection criteria including reputation, credibility, brand awareness, luxury experience offered, personalization and uniqueness, Alma has been deemed the winner of the Best Luxury Family Resort in Vietnam category. The organising committee applauded the resort for its “professional performance”. “After a thorough research process, Alma Resort has been distinguished as one of the best in this market,” the organising committee said.

Banyan Tree Krabi pays homage to Best Food in the World - Luxury hospitality news

Photo credit © Balcony Media Group KRABI, Thailand (13 May 2021) Thailand s famous Massaman Curry was once again voted Best Food in the World by the editors at CNN Travel this year, and to celebrate the success of this ever-popular spicy, coconutty, sweet and savory dish, Executive Chef Jakkrit Traibun of Banyan Tree Krabi hotel has concocted his own version, cooked and presented in traditional Southern Thai style. Described by CNN Travel as “the king of curries”, massaman originated among Muslim communities in southern Thailand and the Malay peninsula. Its lip-smacking sauce stands as testament to the myriad flavours of traditional Thai cuisine, and includes: cardamon, cinnamon, cloves, nutmeg, mace, bay leaves, cumin, star anise, chilli peppers, coriander, lemongrass, galangal, shrimp paste, shallots and garlic. The result is a fragrant bouquet and a tingling-tongue sensation that can last for hours.

The Anam lifts guests to new heights with aerial yoga

Photo credit © Balcony Media Group The Anam’s resident yogi Umesh Sharma has introduced aerial yoga classes that suspend participants in an array of reinvigorating poses in mid-air beside the resort’s stretch of Long Beach. Also dubbed anti-gravity yoga, the resort’s aerial yoga swaps a yoga mat on the floor for a silk hammock suspended from outdoor support beams, permitting participants to practice postures without compressing the spine or applying pressure to joints including the wrists. The practice, according to Umesh, offers an array of health benefits including weight loss, building core strength, healing chronic back pain, releasing tension, and, through inversion poses, increasing blood circulation to the head to open up blockages and heal the thyroid and pituitary gland.

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