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The European Art of Taste: Discover The Freshness of Nature in the Italian Fruit Juices

The European Art of Taste: Discover The Freshness of Nature in the Italian Fruit Juices BOLOGNA, Italy, Jan. 26, 2021 /PRNewswire/ The fruit juice sector is one of the most dynamic, capable of combining a technological revolution together with a healthier offer to the consumer. Italian fruit juices are a guarantee of safety, certified by the European Union, thanks to high quality raw materials processed while still fresh. The Italian market is among the most active in Europe and has a production of around 403 million liters per year, with a market value of 581 million euros (IRI Liquid Data). The main developments in the fruit juice sector are closely linked to the new consumption models that are increasingly oriented to health. For this reason, companies all over the world are developing products that reduce or eliminate sugar by increasing the percentage of fruit in them.

The European Art Of Taste Brings The True Flavor Of Italy With Tomato Sauce And Processed Vegetables

The European Art Of Taste Brings The True Flavor Of Italy With Tomato Sauce And Processed Vegetables News provided by Share this article Share this article BOLOGNA, Italy, Jan. 20, 2021 /PRNewswire/ Tomato sauce is one of the ingredients that represent Italy. It plays an important part in traditional recipes and some of the most popular dishes in the world such as spaghetti and pizza. Italy is the third largest producer of tomato sauce in the world, behind the USA and China, with 5.26 million tons of tomatoes processed per year and a turnover that reaches 3.5 billion euros, of which 1.8 billion from exports (Iri data).

Hatching new ideas – Big Food s incubator and accelerator programmes

Our guide to some of the main food sector incubators and accelerators operated by major food manufacturers. As with in-house venture capital funds, for big food companies looking to gain exposure to new, exciting, potentially faster-growing categories, starting an incubator or accelerator is becoming increasingly popular. Incubators and accelerators are not exactly the same thing. Although both offer support and guidance to start-ups, incubators are typically targeted at companies at an earlier stage. Accelerators are aimed at existing companies that have an idea and a business model already in place but which need help to propel their business forward. Such vehicles, and especially incubators, provide mentoring and advice on everything from branding to attracting finance. There is also often a grant provided to the businesses chosen to take part in a programme and sometimes a cash prize for the business selected as the winner from that year s intake.

European Art of Taste project: Italian Fruit & Veg Masterpieces goes to Beijing

European Art of Taste project: Italian Fruit & Veg Masterpieces goes to Beijing Italy is widely known and appreciated for its fresh high-quality produce and culinary creativity. The European Art of Taste project: Italian Fruit & Veg Masterpieces, a promotion project co-sponsored by the European Union and CSO Italy, was rolled out in 2019 in the Asian market (Japan, China and Taiwan) to build the recognition and convey the value of excellent fresh produce from Europe, especially Italy. This project will cover a period of three years and we are now into the second year. Recently, a tasting dinner under the framework of this project took place in Riva Cafe & Restaurant in Beijing. Through a video conference during the event, CSO Italy members Ceradini, Jingold, Origine, RK Growers, Joinfruit, Mazzoni, Oranfrizer and Conserve Italia showcased their kiwi fruit, frozen fruit puree, Sicilian blood oranges, orange juice, and tomato sauce. Chef Fabio thoughtfully also put together an excl

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