/PRNewswire/ The European Art of Taste, the project funded by the European Union and CSO Italy, to celebrate and promote the Made in Europe production of.
/PRNewswire/ As part of the China Forum organized in MacFrut, the companies involved in the project The European Art of Taste had the opportunity to present.
In Its Second Year Of Activity, The European Art Of Taste Confirms The Potential Of Italian Fruit And Vegetables In China, Japan And Taiwan
News provided by
Share this article
-
Although the impact of Covid-19 has complicated communication and exchange between the EU and Asian countries, the interest of consumers and professionals in made in Italy fruit and vegetables has continued to increase.
BOLOGNA, Italy, April 26, 2021 /PRNewswire/ The second year of The European Art of Taste, the project funded by the European Union to enhance knowledge of Italian fruit and vegetables in China, Japan and Taiwan, confirmed the growth trend. In Asia, Italian fruit and vegetables are popular thanks to their taste quality and an extraordinary ability to communicate their values in terms of tradition, production competence and taste excellence.
The European Art Of Taste Brings The True Flavor Of Italy With Tomato Sauce And Processed Vegetables
News provided by
Share this article
Share this article
BOLOGNA, Italy, Jan. 20, 2021 /PRNewswire/ Tomato sauce is one of the ingredients that represent Italy. It plays an important part in traditional recipes and some of the most popular dishes in the world such as spaghetti and pizza. Italy is the third largest producer of tomato sauce in the world, behind the USA and China, with 5.26 million tons of tomatoes processed per year and a turnover that reaches 3.5 billion euros, of which 1.8 billion from exports (Iri data).
Share this article
Share this article
The Italian kiwi is among the protagonist products of The European Art of Taste, the project financed by CSO Italy and the European Union, a fruit rich in taste and health, increasingly appreciated and requested in the world
BOLOGNA, Italy, Jan. 12, 2021 /PRNewswire/ Thanks to its rich and sugary pulp, its intense colors, kiwi has become one of the most consumed and appreciated fruits by consumers. Italy is the leading European producer and among the first in the world, counting on 25,000 hectares planted with kiwifruit, of which 5,400 under the organic regime (source: Sinab) for a production close to 400 thousand tons (CSO Italy).