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St. Helena â Clif Family and Bare Honey received a 2020 Good Food Award for Solar Grown⢠Raw Honey. Harvested from hives located on pollinator-friendly solar farms, this product combines creating healthy habitats and food sources for honeybees, native bees and other pollinators with developing a unique specialty food item.
With 1,928 entries in 16 categories, the Good Food Award winners are recognized for leading the way in quality, sustainability, and socially responsible food production. âItâs an honor to receive a Good Food Award for this product that supports our mission to craft unique regional wine and foods using practices that care for the earth and support sustainable and organic farming methods,â said Linzi Gay, Clif Familyâs General Manager. âOur Solar Grown⢠honey products are particularly important as they support the pollinators essential to food security.â
Authentic, responsible artisan foods win awards for NC companies
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Red Root & Co Wins the Elixir Category at the 2021 Good Food Awards
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Red Root & Co wins first place in the Good Food Awards for their Hops & Citrus Bitters. Each year, The Good Food Foundation selects brands that demonstrate superior flavor and craftsmanship, as well as a commitment to its mission of social and environmental responsibility in food production. Over 2,000 entries from all 50 states are submitted each year. 2021 marks the 11th year the Good Food Awards have taken place.
Red Root & Co s Award-Winning Hops & Citrus Bitters
“We are beyond excited to be honored with a Good Food Award amongst such an impressive group of food crafters! Being selected as a winner validates our craft of herbalism and ethos in a truly meaningful way” says Corey MacDonald, owner and founder of Red Root & Co.
24 Washington foods, drinks named finalists in Good Food Awards
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From charcuterie and chocolate to beers and ciders
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A cup of coffee - cafe latte - in a cafe.Jeff Overs/BBC News & Current Affairs via Getty Images
Seattle and the state of Washington are jam-packed with copious amounts of nod-worthy brews. However, one Washington beer and two Washington ciders in particular have officially been named finalists in the Good Food Awards for 2021.
Selected from 1,928 entries to the 11th annual Good Food Awards, 475 products representing 45 states have passed vetting for category-specific sustainability standards – from charcuterie and cheese to chocolate and coffee.
McCaslin says a customer brought back a bar of chocolate and said, Your chocolate is shit. It crumbled apart and tasted like garbage and I had to throw it away. He wanted his money back.
“I kind of have him to thank,” says McCaslin, who speaks in a grounded and calm way (and is always ready to answer any questions about chocolate). “Once I gave him the refund, I resolved to go home, learn how to temper chocolate, and experiment with roasting cacao.”
Tempering is the process of melting and then cooling chocolate at certain temperatures that then allow it to be shaped. Without tempering, the chocolate has no shine and tends to soften at room temperature.
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