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How to Make a Bijou Cocktail | Wine Enthusiast

French for "jewel," the Bijou cocktail is a combination of gin, Chartreuse, sweet vermouth and bitters. Discover the secret to this classic.

Red Root & Co marks win in 2021 Good Food Awards

Red Root & Co marks win in 2021 Good Food Awards Published Saturday, Mar. 13, 2021, 9:28 am Join AFP s 100,000+ followers on Facebook Purchase a subscription to AFP | Subscribe to AFP podcasts on iTunes News, press releases, letters to the editor: augustafreepress2@gmail.com Photo courtesy Red Root & Co. Red Root & Co’s Hops & Citrus Bitters has achieved national accolades with a recent win in the 2021 Good Food Awards. “We are beyond excited to be honored with a Good Food Award amongst such an impressive group of food crafters! Being selected as a winner validates our craft of herbalism and ethos in a truly meaningful way,” said Corey MacDonald, owner and founder of Red Root & Co, a Harrisonburg-based small-batch producer of plant-based oxymels, shrubs, tonics, syrups, and bitters.

Red Root & Co Wins the Elixir Category at the 2021 Good Food Awards

Red Root & Co Wins the Elixir Category at the 2021 Good Food Awards Share Article Red Root & Co wins first place in the Good Food Awards for their Hops & Citrus Bitters. Each year, The Good Food Foundation selects brands that demonstrate superior flavor and craftsmanship, as well as a commitment to its mission of social and environmental responsibility in food production. Over 2,000 entries from all 50 states are submitted each year. 2021 marks the 11th year the Good Food Awards have taken place. Red Root & Co s Award-Winning Hops & Citrus Bitters “We are beyond excited to be honored with a Good Food Award amongst such an impressive group of food crafters! Being selected as a winner validates our craft of herbalism and ethos in a truly meaningful way” says Corey MacDonald, owner and founder of Red Root & Co.

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