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Rogue Creamery Wins 2024 Good Food Award for Touvelle Cheese
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Hungry Bird Eats Rye + Sea Salt Nordic Crisps Named Good Food Award Winner 2022
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Red Root & Co Wins the Elixir Category at the 2021 Good Food Awards
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Red Root & Co wins first place in the Good Food Awards for their Hops & Citrus Bitters. Each year, The Good Food Foundation selects brands that demonstrate superior flavor and craftsmanship, as well as a commitment to its mission of social and environmental responsibility in food production. Over 2,000 entries from all 50 states are submitted each year. 2021 marks the 11th year the Good Food Awards have taken place.
Red Root & Co s Award-Winning Hops & Citrus Bitters
“We are beyond excited to be honored with a Good Food Award amongst such an impressive group of food crafters! Being selected as a winner validates our craft of herbalism and ethos in a truly meaningful way” says Corey MacDonald, owner and founder of Red Root & Co.
Hops & Citrus Bitters from Red Root & Co is a 2021 Good Food Awards Finalist
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Harrisonburg-based company Red Root & Co produces plant-based, small-batch oxymels, shrubs, tonics, syrups, and bitters in the herbalist tradition. Their Hops & Citrus Bitters is a finalist in the 2021 Good Food Awards, which are a key part of the Good Food Foundation’s mission to highlight the importance of social and environmental responsibility in food production, in addition to having superior flavor and craftsmanship.
Red Root & Co s 2021 Good Food Awards finalist- their Hops & Citrus bitters, infused with botanicals.
Harrisonburg-based Red Root & Co, a producer of plant-based oxymels, shrubs, tonics, syrups, and bitters, has achieved national recognition as a finalist in the upcoming Good Food Awards. Their Hops & Citrus Bitters, infused with natural botanicals, is among just 25 other products in their category.