The Laid-Back Adventurer’s Guide to Outdoor Skills
Even if your idea of getting after it involves a camp chair and a cold one, you can (and should!) practice these skills
Aug 2, 2021
Spending time in the great outdoors can be intimidating (do you even whitewater SUP?). But it doesn’t have to be. In fact, some of the most foundational outdoor skills are easy to learn and, more important, fun to practice. So crack open a Sierra Nevada Pale Ale the unofficial official beer of camping and learn something new.
Tie a Bowline Knot
There are hundreds of useful knots an outdoorsperson should know (no pressure) but perhaps none is as versatile as the bowline: use it to string up a bear bag, to tie your canoe to a tree, or any other time you need a loop that won’t slip under tension and can be easily untied. Start by looping your rope around (or through) whatever you’re connecting it to (e.g. a trailer hitch or cooler handle). On the standing side of the rope, create a sm
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Friday, July 2nd, 2021
Since he was 15,
Lou Henry has worked at Coney Island, been an ammunition specialist in the United States Army, served in Afghanistan, been a bartender, a beer salesman, a pizzeria owner and now, the director of sales for
Hop River Brewing Company. However, he’s most proud of being a husband and father to five boys and one toddler-aged girl.
In a city with a rich beer brewing heritage, Henry enjoys the challenge – and the success – of selling a small, locally owned product against behemoths.
On the reality of his title: My business card says sales. I am the entire sales department, including marketing, delivery, promotions, basically everything on the outside is kind of underneath my umbrella.
The 6 components of the ideal Texas barbecue, according to Chef Tim Love
Charles Thorp, provided by
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Growing up in Texas, Chef Tim Love developed a deep love for barbecue. Not just as a method of cooking, but also the social aspects of gathering around an open flame as dinner is prepared.
“I remember the excitement around the food, and this tremendous sense of community and camaraderie that you felt,” says Love. Now the chef celebrates the art of the barbecue at his collection of restaurants all over Texas, at music festivals like Austin City Limits, and of course in his own hometown of Fort Worth.