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Helping restaurants rebound
LISA GREEN | The Journal Gazette
A prestigious group of business executives has been tapped for a webinar series designed to help share lessons learned as the restaurant industry continues to rebound from the COVID-19 slump.
The Women s Business Center of The NIIC this month is hosting a Restaurant Revitalization Speaker Series that the organization says will focus on five key areas: “Mayhem, Miracles, Marketing, Menu, and Management.”
The first presentation July 12 features Thor Wood, co-founder and CEO of SnapShyft, a staffing service technology startup based in Indianapolis. The company s platform has been featured in Business Insider, Modern Restaurant Management and Hospitality Tech Magazine, The NIIC said in a news release.
Friday, July 2nd, 2021
Since he was 15,
Lou Henry has worked at Coney Island, been an ammunition specialist in the United States Army, served in Afghanistan, been a bartender, a beer salesman, a pizzeria owner and now, the director of sales for
Hop River Brewing Company. However, he’s most proud of being a husband and father to five boys and one toddler-aged girl.
In a city with a rich beer brewing heritage, Henry enjoys the challenge – and the success – of selling a small, locally owned product against behemoths.
On the reality of his title: My business card says sales. I am the entire sales department, including marketing, delivery, promotions, basically everything on the outside is kind of underneath my umbrella.