Ready, get set, go! Let the crab cake wars begin
Though there s nothing like hot and spicy crabs piled on newspaper surrounded by pitchers of beer, the crab cake is waaayyy more portable and requires a lot less effort to consume. BOB YESBEK PHOTO
Bob Yesbek April 30, 2021
Every morning, I pour myself a cup of cold-brew coffee. I add a polite squirt of Monin Dark Chocolate, a splash of half & half, and then pad into my office to gaze into the murky horrors of the unknown. In other words, I read my email.
My various email boxes get around 150 hits every day. Of course, there are always the crazies (refer to my “send to trash” column from a few months ago), but the great majority of people are kind enough to share their thoughts about our local eateries. Though I grouse about it (to get a laugh), it affords me a pretty good cross-section of the local zeitgeist, i.e., the prevailing mood that suggests what’s “in” or what’s not quite so “in.” One thing I can
NORTH ATLANTA, Ga. âThe destination marketing organizations behind Visit Roswell, Awesome Alpharetta and Visit Sandy Springs have announced the launch of the Topside Tap Trail.
The brewery trail includes seven branded breweries in metro Atlantaâs âtopside,â in the cities of Roswell, Alpharetta and Sandy Springs. The trail was created to recognize North Fulton countyâs craft beer culture.
Along the trail, beer lovers will find five taprooms and three full-service restaurants offering handcrafted beers brewed on site.
Topside Trail breweries include:
Roswell
From The Earth Brewing Company, the first brewpub in Roswell, featuring locally sourced cuisine, world-class beer, and craft cocktails in a fun, easy-going environment. The brewpub offers 10-12 house beers, 4-6 rotating local/regional drafts and a non-alcoholic root beer. The kitchen features chef-driven seasonal fare at a reasonable price.
Pietro DiBella: Pensacola founder of Italy s Finest Pizzeria dies at 81 pnj.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pnj.com Daily Mail and Mail on Sunday newspapers.
My New Orleans
04/01/2021
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New Orleans has long enjoyed a tradition of outdoor dining, from crawfish-laden picnic tables to candlelit courtyards. Over the past year, many restaurants have responded to COVID-19 concerns by adding, expanding or beautifying outside seating to give patrons and staff extra breathing room.
As we settle into spring, there’s no better time to sample the abundant alfresco options in neighborhoods across the city. This list represents just a fraction of places where the outdoor ambience might cure your spring fever.
Acorn
Acorn, the café from Dickie Brennan & Co., may be connected to the Louisiana Children’s Museum in City Park, but it’s not just for kids. A stunning contemporary terrace overlooking the park’s “Little Lake” makes Acorn an ideal spot for coffee, drinks or a meal – at any age. The breakfast burrito (served all day) and thin patty double burger are a good match for grown-up appetites, as is the selection of local
11 p.m. curfew ends for most bars across the state
New Orleans bars still have to close.
New COVID-19 restrictions By Kaitlin Rust | March 31, 2021 at 10:25 PM CDT - Updated April 1 at 11:22 AM
NEW ORLEANS (WVUE) - The 11 p.m. last call is officially over Wednesday for most bars across the state, except those in New Orleans.
âWhen we got shut down last March, we struggled that day to find the keys, to lock the front door and learn the alarm code because we donât ever shut down. I didnât have the keys,â Lisa Colby said.
Itâs been a whirlwind year for Colbyâs Cocktails. Owner Lisa Colby finally feels some much needed relief as sheâll be able to keep her doors open 24/7 once again.