Ready, get set, go! Let the crab cake wars begin
Though there s nothing like hot and spicy crabs piled on newspaper surrounded by pitchers of beer, the crab cake is waaayyy more portable and requires a lot less effort to consume. BOB YESBEK PHOTO
Bob Yesbek April 30, 2021
Every morning, I pour myself a cup of cold-brew coffee. I add a polite squirt of Monin Dark Chocolate, a splash of half & half, and then pad into my office to gaze into the murky horrors of the unknown. In other words, I read my email.
My various email boxes get around 150 hits every day. Of course, there are always the crazies (refer to my “send to trash” column from a few months ago), but the great majority of people are kind enough to share their thoughts about our local eateries. Though I grouse about it (to get a laugh), it affords me a pretty good cross-section of the local zeitgeist, i.e., the prevailing mood that suggests what’s “in” or what’s not quite so “in.” One thing I can