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Seared Rib Eyes With Blue Cheese Butter and Beef-Fat Potatoes

Seared Rib Eyes With Blue Cheese Butter and Beef-Fat Potatoes
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Leighann smithMeat leighann smithBlue cheeseRib eye

Local Author Shines a Spotlight on Butchers

Matt Moore’s Butcher on the Block gets to the meat of the matter

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Seared Rib Eyes with Blue Cheese Butter and Beef-Fat Potatoes

In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers including a New Orleans favorite

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Chicken of the woods: Edible wild mushroom tastes like chicken

Chicken of the woods: Edible wild mushroom tastes like chicken
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Carey Bringle Plans Fundraiser Series for Leukemia & Lymphoma Society

Carey Bringle Plans Fundraiser Series for Leukemia & Lymphoma Society Peg Leg Porker pitmaster among LLS Man and Woman of the Year nominees from Nashville for 2021 Tweet Share Despite his occasional blustery personality as he speaks his truth to power in the government, the restaurant industry and people who obsess over who makes the best barbecue, Peg Leg Porker owner/pitmaster Carey Bringle is really a big softie at heart. You might not want to be the one delivering his latest property tax assessment report, or offering the opinion that his dry ribs aren’t authentic” because he cooks in Nashville instead of Memphis. But if you needed help, he would be among the first to reach out a hand.

Leighann smithCarey bringleStephen stryjewskiRebecca wilcombAndy ticerBringle instagramMichael hudmanAndrew mcleodRyan prewittAli alloucheJames beardLink restaurant groupLeukemia lymphoma societyFood networkPeg leg porkerNew orleans