News4’s Tommy McFly talks to Chef Katsuya Fukushima about Daikaya, a restaurant in Northwest D.C. He says when they serve their grilled avocado with ponzu sauce, since they don’t have all the Japanese ingredients needed for the sauce, they use fruits like oranges and lemon.
Roaming Rooster, a D C Favorite for Fried Chicken, Will Move Into Maryland This Fall
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Ramen Restaurant Hatoba Is Serving Hawaiian Food Drinks in Navy Yard
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Navy Yard Ramen Spot Hatoba Is Turning Into a Hawaiian Restaurant
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