Tonari, a Japanese-Italian spot, has already redefined fusion food in the District. The restaurant’s new brunch menu goes a step further, completely rethinking ramen and other classic Japanese dishes.
The Chinatown DC ramen shop wants to send a sweepstakes winner to Sapporo, Japan for free to tour a ramen factory in celebration of its one millionth bowl sold.
News4’s Tommy McFly talks to Chef Katsuya Fukushima about Daikaya, a restaurant in Northwest D.C. He says when they serve their grilled avocado with ponzu sauce, since they don’t have all the Japanese ingredients needed for the sauce, they use fruits like oranges and lemon.
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