chenna as the star ingredient. Yes,
kacha golla, rasmalai, roshogolla are all carved out of
chenna. Kachagolla is perhaps one of the easiest Bengali sweets to prepare, it requires only 3 ingredients milk, sugar and chenna. The delicate and crumbly sweet is both a festive staple and a comfort treat. Kachagolla is so soft, that you cannot stop at one. (We tried and failed. But we have no regrets.)
Here s a fabulous recipe of
kachagolla by food blogger and YouTuber Cook With Parul . Here she uses paneer, but you can always use some home-made
chenna, the recipe of which you can find here.
Tarka Prepares for 2021 Following Impressive Sales Year
February 3, 2021 · ·
Rapidly growing authentic fast-casual Indian restaurant capitalizes on off-premise business’ tremendous growth, streamlines operations and innovates menu in 2020
Austin, TX (
Tarka Indian Kitchen proved to be a best-in-class brand that has staying power.
Going into 2020, the innovative, Austin-based eatery became well-established in off-premise business due to its fresh and flavorful Indian food being easily transportable. As an early adopter of off-premise ordering with various strategies already in place, Tarka leaned into third-party delivery before knowing that it would eventually become the brand’s redeeming feature.
Shortly before the crisis struck, Tarka increased its prices on third-party delivery to offset the margin and ensure there was leftover profit for the brand. When the pandemic forced dining rooms to close, Tarka was already top-of-mind for guests when ordering off-prem
February 3, 2021 · ·
Rapidly growing authentic fast-casual Indian restaurant capitalizes on off-premise business’ tremendous growth, streamlines operations and innovates menu in 2020
Austin, TX (
Tarka Indian Kitchen proved to be a best-in-class brand that has staying power.
Going into 2020, the innovative, Austin-based eatery became well-established in off-premise business due to its fresh and flavorful Indian food being easily transportable. As an early adopter of off-premise ordering with various strategies already in place, Tarka leaned into third-party delivery before knowing that it would eventually become the brand’s redeeming feature.
Shortly before the crisis struck, Tarka increased its prices on third-party delivery to offset the margin and ensure there was leftover profit for the brand. When the pandemic forced dining rooms to close, Tarka was already top-of-mind for guests when ordering off-premise, so the brand saw an astounding 121.06% increase in t
Raja Sweets is a sweet taste of India in Houston!
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Houston, Texas Raja Sweets was the first Indian restaurant in Houston when it first opened its doors in 1986. Now, it s the longest-running Indian restaurant in Texas!
The Gahunia family started Raja Sweets in 1986 after immigrating to Houston and realizing there weren t many places to find authentic Indian cuisine.
At Raja Sweets, everything is made from scratch daily, from the soft and spongy rasgulla to the crisp and juicy jalebi.
You ll find almost 50 different types of sweets offered daily. I would describe Raja Sweets as a walk through India, said Sharan Gahunia, second-generation owner. You can get North Indian food, you can get sweets from South India, everything is so rich, it s so flavorful.