Published:
4:30 PM January 12, 2021
Zaika Restaurant in St Nicholas Street, Ipswich, has temporarily suspended its deliveries and collections due to high levels of coronavirus in Suffolk
- Credit: Archant
Leading Ipswich restaurant Zaika has announced it is temporarily suspending its takeaway and delivery services because of high levels of Covid-19 in the county.
The restaurant posted: Hi everyone, due to the extremely high rates of Covid-19 in Suffolk, we have decided to temporarily close the restaurant. We want to keep both of our staff and customers as safe as possible. Please keep an eye on our Facebook and websites for further updates! Thank you for all of your support and understanding. Please stay safe!
Updated:
January 12, 2021 16:49 IST
‘Masala Lab: The Science of Indian Cooking’ delves into the physics, chemistry and cultural context you need to know, if you would rather not take recipes literally
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‘Masala Lab: The Science of Indian Cooking’ delves into the physics, chemistry and cultural context you need to know, if you would rather not take recipes literally
In the end, it all boils down to
biryani.
uthappam; the multi-layered acids in
chaat; the structure of
chakki-ground wheat flour. As diverse as the food offerings in our country are, the science behind them is even more so. And of the veritable army of reluctant chefs created in urban India during lockdown, at least a few must prefer learning these hows and whys, instead of the how-many-teaspoons. That is the gamble Krish Ashok and Penguin Random House have taken with their recent book
12:53 PM
Hyderabad-based “The Taste Company” enters Ready to Eat Food Market. The Company makes high-quality, tasty, and hygienic all-natural ready-to-eat Indian meals that cater to Indian Consumers. The Taste Company is the First company in India to offer Non-Veg Ready to Eat Meals. The Taste company has seen tremendous traction during the pilot in the last 6 months & has gained trust among thousands of consumers already. Martech solutions provider “way2online” founder Mr. Raju Vanapala launched the Taste Company almost a year ago.
Focusing on Ready to eat Indian Breakfast and Meal categories, The Taste Company uses traditional home-style cooking methods that eliminate the need for preservatives or artificial colours, flavors and holds on to the authentic taste, flavor, and aroma of “Ghar ka khana”.
, a wildly popular Atlanta-based Indian street food restaurant, has just announced its franchise launch for 2021.
Currently operating in Toco Hills in Atlanta and Johns Creek in Duluth, Masti’s founders are seeking to expand nationally throughout 2021, taking the fun to every state in the nation. “Masti opened in 2015 with a very different menu than anyone had ever seen,” stated Ricky Walia, co-founder of Masti. “We wanted to kill the stereotype of typical Indian food. At Masti, our guests are getting authentic Indian street food unlike anything they’ve ever tasted.”
Masti is a unique concept in the franchise marketplace, radiating a youthful vibe, vibrant colors, high energy, and great flavors throughout every square foot. The cutting-edge menu is laden with cuisine inspired by the founders’ world travels and upbringing. The two are also cousins. “We’ve got a foundational experience from our upbringing that we bring to the table,” stated Robby Gulri, Masti’s