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Tuesday, 09 March, 2021, 12 : 00 PM [IST]
Our Bureau, New Delhi
IIHTTRC 2021 (India International Hotel, Travel and Tourism Research Conference 2021) has brought together International and National experts of repute to discuss on âRe-Strategising Hospitality and Tourism: Through Food, Facilities and Filmsâ
Through the necessary steps like Vocal for Local and Sustainable Development, the hospitality sector can overcome the hurdles of this difficult era and can build the local as well as rural tourism to mitigate the impact of the pandemic.
During the inaugural session, chief guest S K Misra, former principal secretary to Prime Minister, extensively spoke about the need to look at new avenues of tourism and to create more engaging experiences for the discerning traveler. He emphasised the need of National and State bodies to closely work together. He motivated the entire audience to be positive towards the future.
Tuesday, 09 March, 2021, 13 : 00 PM [IST]
Shivkumar
Food processing equipment is an umbrella term referring to the components, processing machines and systems used to handle, prepare, cook, store, and package food and food products. Although this equipment is primarily aimed toward the transformationâi.e., increasing the palatability, consumability, and digestibilityâor preservationâi.e., extending the shelf lifeâof food, some pieces of equipment are also employed to perform preliminary or auxiliary functions, such as handling, preparation, and packaging.
Employed for food and food product applications ranging from bakery goods to beverages and dairy to produce, a wide range of food processing equipment is available to execute the various unit operations necessary during a complete production cycle, such as washing, separating, mixing, baking, freezing and sealing. Depending on the demands of the operation (and the overarching f
Tuesday, 09 March, 2021, 14 : 00 PM [IST]
Rishabh Chokhani
Food safety is the key to achieve better public health. The high incidence of foodborne illness is a burden on public health and contributes significantly to the cost of health care. Though most of the foodborne illnesses are rare and often not reported in India, however, a nationwide study reported an alarming 13.2 per cent prevalence at the household level. Therefore there is a need for a comprehensive approach for safer and nutritious food for Indian citizens. Safer food promises a healthier lifestyle, longer lives, less costly healthcare and more resilient food industry.
The Indian food industry is regulated by the number of legislations covering licensing, sanitation, and permits. Food Safety and Standards Act 2006, established by the Government of India, was a vital step in the direction of developing the standards for food and regulating and monitoring the manufacture, processing, storag
Monday, 08 March, 2021, 08 : 00 AM [IST]
The Food Safety and Standards Authority of India is doing exemplary work in regard to ensuring food safety in the country. Among the various initiatives by the Authority in recent times is FoSCoS that aims at easing the licensing and registration procedure for Food Business Operators. The Authority is also making relentless efforts to update the standards to international levels, improve food testing by setting up new labs and upgrading manpower and other resources with focus on ease of doing business for FBOs. In its latest initiative, FSSAI is set to regulate exports of food in the country, making the export-import scenario at par with developed countries reveals