Tuesday, 06 April, 2021, 15 : 00 PM [IST]
Neha Singh The Food Safety and Standards Authority of India -FSSAI has recently introduced Food Safety and Standards Labelling and Display Regulations, 2020 labelling and display regulations) to prescribe the labelling requirements of pre-packaged foods and display of essential information on premises where food is manufactured, processed, served and stored. Under the labelling and display regulations, an expression âfront of packâ has been introduced for the purpose of mentioning few very important information on particular place of the package of the food. On first look, the use of the expression appears out of sync under the labelling and display regulations. Through this article the author seeks to highlight the incongruity surrounding the use of this expression.
Monday, 05 April, 2021, 13 : 00 PM [IST]
Our Bureau, New Delhi
Crowne Plaza Gurugram has appointed Deepak Behl as director of sales and marketing. He joins the company with an experience of 14 years excelling in the fields of sales, marketing, revenue and team management. He will be responsible for heading and overseeing the sales and marketing programmes for the hotel.
In his new role, Behl joins the hotel with an experience of 14 years in the hospitality industry converting strategic vision into measurable results. In his previous tenure, he was associated with Le Meridien Jaipur - a Marriott property, prior to this he has worked with prestigious brands such as Hyatt, Hilton, Starwood and IHG hotels.
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Monday, 05 April, 2021, 08 : 00 AM [IST]
Our Bureau, Mumbai
Absolute Hotel Services India has appointed Muneesh Budden as general manager of Manas Resort with petting zoo and organic farm.
Food and beverage operations being his core competency brings to the fore more than two decades of proven track record, experiences across global brands, inclusive of foreign assignments. His varied experiences brings versatility to deal with the multitude of expectations while managing a successful hotel operation.
Budden strongly believes that business decisions are directly linked with generating profits to stakeholders, upholding brand values, giving back to society and creating guest/employee delight.
His creative instincts are vividly displayed while overseeing food and beverage operations and contributes his entire restless energy in progressing this strong vertical. While he is passionate about hotels, Budden unwinds by ensuring a fun fitnes