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Page 12 - இந்தியன் உணவு செய்தி News Today : Breaking News, Live Updates & Top Stories | Vimarsana

FNB News - Shangri-La Bengaluru offers gift cards and a culinary master class for Valentine s Day

Saturday, 13 February, 2021, 16 : 00 PM [IST] Our Bureau, Bengaluru Shangri-La Hotel, Bengaluru for the Valentine’s Day offers Gift Cards spa experiences, a culinary master class with executive chef Gagandeep Singh Sawhney, an evening at the sky-high lounge, HYPE, or monetary vouchers redeemable at the hotel. Throughout the month of February, couples have an offer to stay in a Premier suite featuring breakfast at Ssaffron with the exclusive One-Metre Dosa experience, either a dinner for two at a signature restaurant, Horizon club benefits like cocktail hours and afternoon tea at Ssaffron with  guaranteed late check-out and more. The romantic offer is available until  February 28, 2021 and starts at Rs  14,999 plus taxes.

FNB News - North Atlantic Seafood Forum inks deal for digital conferences in seafood

Thursday, 11 February, 2021, 08 : 00 AM [IST] Bergen, Norway The North Atlantic Seafood Forum has inked deal for digital conferences in seafood industry. André Akse, general manager – North Atlantic Seafood Forum, said, “The ambition of North Atlantic Seafood Forum is to organise the best digital top executive conference in the seafood industry in 2021. NASF have secured the right platform and expertise needed to organise and deliver a digital conference on the highest level. We are happy to announce that NASF has selected Apriil as preferred solution and digital conference provider for NASF 2021 in June.” “Apriil Event AS has proven track record, resources, capability, and the experience to NASF to convert our 15-year physical conference heritage into new exiting digital formats,” added Akse.

FNB News - Enjoy the week of love with the launch of Rooftop - Teo Lounge and Bar

Thursday, 11 February, 2021, 16 : 00 PM [IST] Our Bureau, New Delhi To tranquil your desires and cherish your imagination to make you rest with best, and enjoy the week of love with the launch of Rooftop - Teo Terrace. In the month of love, romance, feelings and emotion. On Valentine’s Week Promise Day. The lounge promises you to cosset your mind, health and body. This Thursday, February 11, 2021, the lounge is launching a new outdoor, The Terrace. In order to pamper our consumers with the best to add nature’s touch not only the fresh air but also the goodness of plants.   Shaan Sarin, founder and CEO, said, “Rooftop arena with all the aforementioned factors affecting your life’s happiness quotient. Nothing can be better than terrace restaurants in Delhi. It s time to enjoy some beautiful panoramic views from the rooftop while you binge on some exquisite meals and sip on a glass of your favourite drink.”

FNB News - Government of Canada invests $162 6 million to strengthen CFIA

Tuesday, 09 February, 2021, 08 : 00 AM [IST] Ottawa, Canada As we work toward our economic recovery from the Covid-19 pandemic and begin to build back better, it is more important than ever that the Government of Canada invests in services that are essential to the security and growth of Canadian agriculture and agri-food businesses. The Government of Canada is investing $162.6 million in the Canadian Food Inspection Agency (CFIA) over the next five years and $40 million per year on an ongoing basis to maintain the integrity of Canada s food safety system, protect the health of plants and animals to safeguard the food supply, and provide ongoing support to Canadian businesses in their export and import activities to overcome pandemic interruptions and global trade volatility.

FNB News - Focus on immunity with Immunity Booster Combo meals

Monday, 08 February, 2021, 08 : 00 AM [IST] Out Of The Blue is one of the oldest and iconic restaurants in Khar, Mumbai, since 20 years. It is a posh restaurant that boasts modern, sophisticated interiors, a sumptuous menu, and a tranquil vibe. While their other outlet, Deli by the Blue is an artisan delight that serves the best of dips, sauces, bread -bakes-sandwiches- pizzas by the slice, granola, and molasses the city has ever seen. It is a handcrafted venture from the stables of Out Of The Blue and is a place that will cater to all your healthy and organic needs. Rahul Bajaj, director, and conceptualiser at Out Of The Blue and Deli By The Blue, shares his insights on how to avoid food wastage, trends in organic food, immunity booster combo meal and so on, in an email interaction with

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