Make Veg Cheese Momos With Chutney In 15 Minutes With This Genius Recipe!
Make Veg Cheese Momos With Chutney In 15 Minutes With This Genius Recipe!
Turns out, making momos is not that tough a job, all you need are a handful of common ingredients and a steamer (which is also optional).हिंदी में पढ़ें
Highlights
Momos originally hail from Tibet
Momos can be steamed fried or roasted in Tandoor
Think about street food and you cannot not think about the sensation caused by
momos in the past decade or so. This dumpling snack from Tibet is served with a fiery chutney.
Momos are so popular that people cannot stop thinking of different variations of the snack, from tandoori
Make More Than 10 Chilli Garlic Parathas In 5 Minutes, Without Kneading A Dough!
Make More Than 10 Chilli Garlic Parathas In 5 Minutes, Without Kneading A Dough!
Slurp alert: Now you can make chilli garlic parathas without the hassle of kneading dough, rolling or stuffing it. What excuse do you have now?
Highlights
Parathas are flatbreads made either with maida or atta dough
This genius trick to make parathas will change your life
Parathas, the chewy flatbreads that are often greased with oil or ghee, are a breakfast staple of North India. They are could be of any shape and kinds. Round paratha, square parathas, or the triangular ones that your mothers would often pack for your school tiffin box. Then, there are many kinds of parathas - sweet or salty, chilli or plain, stuffed or non-stuffed. In other words, you can never stop being creative when it comes to parathas. If you think kneading the dough is a bit much, then guess what, you can do away with this crucial step too. Ye
Quick Snack: How To Make Kurkure Veg Spring Rolls At Home
Quick Snack: How To Make Kurkure Veg Spring Rolls At Home
There are many different kinds of spring rolls. In India, we have a special Indo-Chinese version that has been a part of so many of our parties, wedding functions etc. Here spring rolls get a unique crispy twist.हिंदी में पढ़ें
Highlights
Spring rolls are crispy, loaded and loved by everyone
You can make your spring rolls crispier with this hack
Spring roll is one of our most favourite snack of all times. It is fried, crispy, loaded, saucy and has indulgence written all over it. Spring roll is an Asian snack, wherein veggies and meat are snuck inside a sheet. These sheets are then rolled up and fried until crisp and golden. Spring rolls can be of many kinds - the Chinese spring rolls differ from the paper-thin Vietnamese spring rolls. In India, we have a special Indo-Chinese version that has been a part of so many of our parties, wedding
Winter Snacks: Not A Fan Of Peas? This Matar Tikka Will Make You Rethink
Winter Snacks: Not A Fan Of Peas? This Matar Tikka Will Make You Rethink
Peas (or matar) are a winter staple that we can never get bored of. Use them in curries or in pulao or sandwiches and samosas, peas are bound to impress.
Highlights
Peas are a treasure of health
Pease can be used to make yummy tikkas too
Winter is upon us, and we are all a bit too excited for the winter special delicacies. Gajar ka halwa, saag,
makki ki roti, pinni, jalebi, hot chocolate - the list is endless. We are also pretty kicked about the little kitchen revamp that has been in progress. Yes, you heard us; a revamp. Your tiles, taps and marbles may be the same, but if you take a closer look into the contents of your refrigerator, you would see a drastic difference, the summer fruits and veggies have paced way for many a winter favourites. Peas (or matar) are a winter staple that we can never get bored of. Use them in curries