Researchers analyzed data linking emissions to consumers between 2000 and 2019, revealing that in 2019, food consumption in the five highest emitting countries, China, India, Indonesia, Brazil, and the US, was responsible for more than 40 percent of the global food supply chain emissions.
Researchers analyzed data linking emissions to consumers between 2000 and 2019, revealing that in 2019, food consumption in the five highest emitting countries, China, India, Indonesia, Brazil, and the US, was responsible for more than 40 percent of the global food supply chain emissions.
Food choices key to tackling global warming, finds study tribuneindia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tribuneindia.com Daily Mail and Mail on Sunday newspapers.
Action to protect the planet against the impact of climate change will fall short unless we reduce greenhouse gas (GHG) emissions from the global food system, which now makes up a third of man-made GHG emissions, a new study reveals.