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Dining to Destruction: How Your Food Choices Are Fueling Climate Change

Efforts to mitigate climate change will be insufficient unless we lower greenhouse gas emissions originating from the global food system, a sector responsible for one-third of all human-generated emissions, according to a recent study. The study indicates that beef and dairy consumption in rapidly d

United statesCentral african republicCentral africanYanxian liDan wangYuli shanYannan zhouKlaus hubacekHonglin zhongUniversity of birminghamUnited nationsUniversity of groningenEarth burning global warming climate changeNature foodSoutheast asiaWestern europe

Shifting Towards a Plant Based Diet Will Increase Chances of Tackling Global Warming

We must reduce greenhouse gas emissions from the global food system, if we want to have any impact on climate change.

Central african republicUnited statesCentral africanYuli shanKlaus hubacekYanxian liTechnology networkUniversity of groningenUnited nationsUniversity of birminghamNature foodSoutheast asiaWestern europeNorth americaLatin americaSouth asia

Change food choices to increase chances of tackling global warming

Change food choices to increase chances of tackling global warming
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United statesCentral african republicCentral africanYanxian liYuli shanKlaus hubacekUnited nationsUniversity of groningenUniversity of birminghamNature foodSoutheast asiaWestern europeNorth americaLatin americaSouth asiaNear east

Study reveals food choices key to tackling global warming

Food consumption in the five highest greenhouse gas (GHG) emitting countries, including India, was responsible for more than 40 percent of global food supply chain emissions in 2019, according to a study.

United kingdomYuli shanYanxian liKlaus hubacekUniversity of groningenUniversity of birminghamNature foodProfessor klaus hubacekGlobal warmingNature food

Change food choices to help tackle global warming

Change food choices to help tackle global warming
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Central african republicUnited statesCentral africanYuli shanKlaus hubacekYanxian liUnited nationsUniversity of groningenUniversity of birminghamNature foodProfessor klaus hubacekSoutheast asiaWestern europeNorth americaLatin americaSouth asia