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Study reveals food choices key to tackling global warming

Food consumption in the five highest greenhouse gas (GHG) emitting countries, including India, was responsible for more than 40 percent of global food supply chain emissions in 2019, according to a study.

Change food choices to help tackle global warming

Change food choices to help tackle global warming
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How Your Food Choices Have An Effect On Global Warming

Researchers analyzed data linking emissions to consumers between 2000 and 2019, revealing that in 2019, food consumption in the five highest emitting countries, China, India, Indonesia, Brazil, and the US, was responsible for more than 40 percent of the global food supply chain emissions.

Food choices key to tackling global warming, study finds

Researchers analyzed data linking emissions to consumers between 2000 and 2019, revealing that in 2019, food consumption in the five highest emitting countries, China, India, Indonesia, Brazil, and the US, was responsible for more than 40 percent of the global food supply chain emissions.

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