Social media’s influence on gastronomy is significant, with chefs sacrificing originality for likes, but is the Instagram age only bad for haute cuisine? Top chefs from around the world give their take.
It’s ridiculous to build a trip around ‘collecting’ Michelin-star restaurant experiences if it means you never get to visit great places that don’t make the World’s 50 Best list.
After years of simmering, the Dubai food scene is at full boil. The emirate now boasts some 13,000 establishments more per capita than New York City and some are nabbing global laurels.
For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world.