Seoul hosted the Asia’s 50 Best Restaurants awards ceremony in March, and top chefs from the region were there. The Post talked to some about their top dining picks in the South Korean capital.
Top chefs from across Asia shared their experiences with fermented foods – from kimchi and fish sauce to preserved pickles and rice – during the Asia’s 50 Best Restaurants 2024 programme.
Sézanne, the modern French restaurant by chef-owner Daniel Calvert in Tokyo, was declared the Best Restaurant Asia, followed closely by Florilège at No. 2 from Tokyo and Gaggan Anand from Bangkok at No. 3
On the menu at one-Michelin-star Potong in Bangkok, Thailand, there is a ‘very homey dish that my mum always cooked’. Pichaya ‘Pam’ Soontornyanakij, anointed Asia’s best female chef of 2024, explains why.