New research revealed that people who ate 10% more ultra-processed foods than others had a 23% higher risk of head and neck cancer and a 24% higher risk of cancer of the esophagus.
Eating a greater amount of ultraprocessed food was associated with a higher risk of developing cancers of the upper digestive tract, such as mouth, throat and esophageal cancer
Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according to a new study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC).
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