Eating a greater amount of ultraprocessed food was associated with a higher risk of developing cancers of the upper digestive tract, according to a new study.
Eating a greater amount of ultraprocessed food was associated with a higher risk of developing cancers of the upper digestive tract, such as mouth, throat and esophageal cancer
(CNN) — Eating a greater amount of ultraprocessed food was associated with a higher risk of developing cancers of the upper digestive tract, such as mouth, throat and esophageal cancer,
People who eat more ultraprocessed food have a higher risk of mouth, throat and esophageal cancer, but the reasons why are not yet clear, a study found.