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New Study Finds Eating Ultra-Processed Foods Linked To Higher Risk Of Upper Aerodigestive Tract Cancers

Ultra-Processed Foods Linked to Higher Risk of Cancer, Heart Disease, Diabetes: Study

Ultra-Processed Foods Linked to Higher Risk of Cancer, Heart Disease, Diabetes: Study
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Eating more ultra-processed foods may increase risk of upper aerodigestive tract cancers

Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according to a new study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC).

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