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Another study links ultraprocessed foods to cancer, but questions remain

Obesity may not be the only factor to link ul

<p>Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according to a new study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC).&nbsp; The authors of this international study, which analysed diet and lifestyle data on 450,111 adults who were followed for approximately 14 years, say<strong> </strong>obesity associated with the consumption of UPFs may not be the only factor to blame. The study is published today [22 November] in the <em>European Journal of Nutrition</em>.</p>

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