Welcome to Climate Changed, a series profiling members of the Tatler community, who are leaders in the world of sustainability, on how they’re tackling the threat of the climate crisis head-on. Here, Hong Kong’s plant-based chef and sustainability leader Peggy Chan went to the grassroots of what’s wrong with our agricultural system and tells Tatler about her regenerative farming solution.
Join us as we dive into the world of vegetarian diets, dispelling prevalent myths to reveal the truth about their healthfulness and diversity. From lack of nutrition to limited options, we have busted the 10 biggest misconceptions about vegetarian food.