An expert sheds light on why dal may not be the ideal protein source for vegetarians, exploring its nutritional content and suggesting alternative protein-rich foods., Diet News, Times Now
Omega-3 fatty acids, which come in different forms to suit various dietary preferences, are vital for overall health. Non-vegetarians can opt for salmons, while vegetarians can choose flaxseeds, walnuts, hemp seeds, or Brussels sprouts, and vegans have options like spinach, soybean oil, among others.
The increased prevalence of celiac disease and lactose intolerance in the general population is one of the main factors driving the food intolerance products market's expansion. North America emerged as the largest market for the global food intolerance products market, with a 39% market revenue share in 2022.Newark, Oct. 19, 2023 (GLOBE NEWSWIRE) The Brainy Insights estimates that the USD 16.1 billion food intolerance products market will reach USD 28.5 billion by 2032. The market for food i