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Pudding or breakfast? Thomasina Miers recipe for baked blackcurrant jam croissants and custard | Spanish food and drink

It’s golden, it’s sticky and it’s souffle-like. There’s no better way to start the weekend than with this Spanish-inspired pudding.

A sweet Spanish french toast: Benjamina Ebuehi s recipe for torrijas | Food

Think fried bread pudding, soaked in an orangey custard and topped with a crackly sugar coating – a knockout hot or cold

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