. i m not impressed with my on that hill. it s about three feet of fresh snow. the visibility was barely okay. a year ago at this time i was a killing machine. now it was i was seeing stars. oh, it s the [speaking foreign language] some extravagantly expensive red wine. kill him. definitely the 66 la tour. is it expensive enough? they re going to love you. we deserve it s good. right, this is good huh? well worth the expense to someone else. this is the beginning. another week, good food, good wine. so what is the specialty of the region? so, fondue. that s cheese. tart-flet. i like cheese. they make stews too. what animals? mostly beef. lot of cows up here? yeah. i like cows. to eat. to eat of course. not personally. where i learned to ski we are lucky to get chicken fingers an bud alignment light. for the main, a loin of veal gently seared and pan roasted joined by mushroom sauce and pretty medley of
more schees but it s a delicious order with beet fondue. ravioli with tomato sauce. oh, man. i know you were excited about it. so you like pasta? i love it. he has been whining for a rig. a creamy polenta with braized beef. which is this one? beef. you remember our friend the cow? yes. yesterday. she was cute. did you see the connection between her did you see the connection in between her and i yesterday? yeah, she had her nose right in your crotch. so, what is this game we re going to play today? oh, it s called the fiolet. fiolet? fiolet. this game is difficult to describe.