880 may be affected by two palettes in the roadway. Be careful if thats your exit. The traffic on the freeway is unaffected. Thats great news. Most of the freeways are unaffected. A tiny bit of slowing from north, 238. A few cars hitting that section connecting 580 toward 880. A nice, easy drive and getting to the bay bridge, no delays right now. Back to you. Thanks, mike. Developing now, strong winds and dry brush continue to fuel the spread of californias wildfires. More than 27,000 people have been evacuated from their homes. We put this map together to give you a better idea to show where each fire is burning. The thomas fire on the left is in ventura county. Having jumped highway 101, reaching the pacific ocean. The rie fire is near magic mountain. They had to shut down i5 for a time yesterday. The creek fire is burning near sylmar. The creek fire is at 11,000 acres. The rye fire at 5,000 acres and the thomas fire burnt around 55,000 acres. We sent our own crews to ventura to talk
Im stephen sackur. Not so long ago, british food was the laughing stock of the world it bland, stodgy and flavourless. But how things have changed. Today, the nation seems obsessed with cooking and baking on tv and fine dining. My my guess today is one of the new breed of top celebrity television chefs, Marcus Wareing. Yes, we are now obsessed with good food, but is that altogether healthy . Marcus wareing, welcome to hardtalk. There are an awful lot of ships in the world, but only a very few elite, top chefs shifts. What distinguishes the very best from the rest . I think first of all the mindset, its a work ethic and i think there is a type of sacrifice that a top chef has and wants to sort of drive themselves individually and as an individual to excel head and shoulders above everybody else. A lot of advice that ive ever had through the years going through the ranks was. And it came from my father originally, was to stand out from the crowd and to do that you need to do Something Di
Television chefs, Marcus Wareing. Yes, we are now obsessed with good food, but is that altogether healthy . Marcus wareing, welcome to hardtalk. There are an awful lot of chefs in the world. Only a very few elite, top chefs. What distinguishes the very best from the rest . I think it is i think first of all its a mindset, its a work ethic and i think there is a type of sacrifice that a top chef has and wants to sort of drive themselves individually, and as an individual, to excel head and shoulders above everybody else. And a lot of advice that ive ever had through the years coming through the ranks was. And it came from my father originally, was to stand out from the crowd and to do that you need to do Something Different. Most of the great chefs around the world started as apprentices to other truly great chefs. If we look at your cv, you worked with albert roux, youve obviously famously worked a lot with gordon ramsay, both in their different ways great chefs. So did you acquire ski
The times front page also reflects the granville service at st pauls. And theresa may could be heading for a second parliamentary defeat on brexit after wednesdays defeat. The zist brexit after wednesdays defeat. The 21st century fox assets is the lead story in the financial times. In the deal between disney and 21st century fox also leading the guardian. Also there, coverage of the impact of the g re nfell tower there, coverage of the impact of the Grenfell Tower tragedy. The netra reports that homelessness homelessness is up, according to the governments own legacy. It is time now for hardtalk. Welcome to hardtalk. I am stephen sacker. Not so hardtalk. I am stephen sacker. Not so long ago, british food was the laughing stock of the world. It was bland, stodgy and flavourless. But how things have changed. Today, the nation seems obsessed with cooking and baking on tv. My guest today is celebrity chef Marcus Wareing. Yes, we are now obsessed with good food. But is that altogether healt
Welcome to hardtalk. Im stephen sackur. Not so long ago, british food was the laughing stock of the world bland, stodgy and flavourless. But how things have changed. Today, the nation seems obsessed with cooking and baking on tv and fine dining. My guest today is one of the new breed of top celebrity television chefs, Marcus Wareing. Yes, we are now obsessed with good food, but is that altogether healthy . Marcus wareing, welcome to hardtalk. There are an awful lot of chefs in the world. Only a very few elite, top chefs. What distinguishes the very best from the rest . I think it is i think first of all its a mindset, its a work ethic and i think there is a type of sacrifice that a top chef has and wants to sort of drive themselves individually, and as an individual, to excel head and shoulders above everybody else. And a lot of advice that ive ever had through the years coming through the ranks was. And it came from my father originally, was to stand out from the crowd and to do that