Brad Biggs' 10 thoughts from the NFL scouting combine, at which the Chicago Bears were one of the top storylines as the owners of the No. 1 draft pick.
At LeTour in Chicago's north suburbs, Amy Morton and James Beard award-winning chef Debbie Gold unpack chicken tagine, Burgundy escargots and spicy mussels.
This week's dining and entertainment coverage includes reviews for ‘Daisy Jones & The Six’, an exhibit on Salvador Dalí at the Art Institute and a wizard-themed restaurant in Wicker Park.