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Satay végétarien: un laboratoire expérimente des plats asiatiques sans viande
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Sophie s Bionutrients Develops World s First Dairy-free Micro-algae Based Milk Alternative
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Sophie s Bionutrients Unveils The World s First Plant-Based Burger Patty Made From Microalgae
SINGAPORE, April 1, 2021 /PRNewswire/ Sophie s Bionutrients, a next-generation sustainable urban food production technology company, has pushed the frontiers of plant-based food by developing burger patties made from microalgae.
The alternative meat patty boasts up to two times more protein than beef or most commercially available fish. Each patty, which weighs around 60 grams, is loaded with 25 grams of proteins - comprising all 9 essential amino acids including histidine and leucine which are vital for producing proteins and tissue repair. For every 100g of the microalgae patty, up to one-third comprises of proteins. This is 10 percent higher than the total amount of protein content found in many types of cooked fish.
Sophie s Bionutrients Unveils The World s First Plant-Based Burger Patty Made From Microalgae
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I wrote recently about the intense level of innovation we’re seeing in food and ag. To try to stay on top of things, I’ll run quarterly roundups that highlight startups with the potential to move the needle on sustainability. I’ll focus on early-stage companies but will drop in some larger outfits. Here’s my first-quarter selection:
Keep it local
Singapore-based Sophie’s Bionutrients uses fermentation to power a circular economy process that transforms industrial food waste from breweries, tofu manufacturers and other facilities into a protein flour that can be used as an ingredient in other food products.