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Where will synthetic biology for agriculture be in a decade? Here are six experts on the cutting edge of innovation

Where will synthetic biology for agriculture be in a decade? Here are six experts on the cutting edge of innovation
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Meet the founder trying to make meat fat sexy again

In this episode of Behind the Business, City A.M. SME and entrepreneurship journalist Jenny Sieg sits down with the co-founder of Hoxton Farms Max Jamilly.

Plant-based meat startups are adding real animal fat to the mix: It didn t sizzle right, it didn t smell right, it didn t have that incredibly fatty taste…

Biologist Max Jamilly was in a pub with a friend when he hit upon the idea for his next business. Jamilly and his friend Ed Steele, both meat-eaters who were…

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