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Sophie s Bionutrients Unveils The World s First Plant-Based Burger Patty Made From Microalgae SINGAPORE, April 1, 2021 /PRNewswire/ Sophie s Bionutrients, a next-generation sustainable urban food production technology company, has pushed the frontiers of plant-based food by developing burger patties made from microalgae. The alternative meat patty boasts up to two times more protein than beef or most commercially available fish. Each patty, which weighs around 60 grams, is loaded with 25 grams of proteins - comprising all 9 essential amino acids including histidine and leucine which are vital for producing proteins and tissue repair. For every 100g of the microalgae patty, up to one-third comprises of proteins. This is 10 percent higher than the total amount of protein content found in many types of cooked fish.

Sophie bionutrientsSophie bionutrientKostenloser wertpapierhandelEugene wangPrnewswire sophie bionutrientsTemasek foundationSingapore food agencyEuropean food safety authorityTemasek foundation the liveability challengeMicro algaeயூஜின் வாங்தேமாஸேக் அடித்தளம்ஐரோப்பிய உணவு பாதுகாப்பு அதிகாரம்மைக்ரோ பாசி