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I wrote recently about the intense level of innovation we’re seeing in food and ag. To try to stay on top of things, I’ll run quarterly roundups that highlight startups with the potential to move the needle on sustainability. I’ll focus on early-stage companies but will drop in some larger outfits. Here’s my first-quarter selection:
Keep it local
Singapore-based Sophie’s Bionutrients uses fermentation to power a circular economy process that transforms industrial food waste from breweries, tofu manufacturers and other facilities into a protein flour that can be used as an ingredient in other food products.