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Subscribe ‘Next stop microalgae yoghurt and cheese’: Sophie’s Bionutrients plans category evolution after initial success with milk By Pearly Neo Singapore-based Sophie’s Bionutrients intends to create a brand new category of products based on its microalgae fermentation technology, including yoghurt and cheese, after successfully creating the world’s first pure microalgae-based milk alternative. According to Sophie’s Bionutrients CEO Eugene Wang, the creation of this milk alternative is ‘just the beginning’ and starting point of the firm’s plans. “This milk alternative was made with our signature microalgae protein flour and carries the same nutrition as microalgae, including the complete essential amino acids and most of the vitamin B types including those lacking in most plant-based proteins,​

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