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Motif FoodWorks Announces New Partnerships to Improve Taste and Experience in Plant-based Foods

Motif FoodWorks Announces New Partnerships to Improve Taste and Experience in Plant-based Foods
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United statesUnited kingdomCity ofUniversity of massachusettsThomas reddyhoffAlexis brianna felixStefan baierJulia dacriProfessor guy carpenter at king college londonKing college londonUniversity of massachusetts amherstUniversity of queenslandUniversity of guelphConor myant at imperial college londonImperial college londonCoasun inc

Motif FoodWorks Raises $226M in Series B Funding

FinSMEs is the financial news site dedicated to covering venture capital, private equity, and merger and acquisition deals in real time!

United statesJonathan mcintyreLouis dreyfus companyBreakthrough energy venturesUniversity of guelphCoasun incMotif foodworksOntario teacher pension plan boardAiim partnersWittington venturesRethink foodRage capitalRellevant partnersGeneral atlanticViking globalGinkgo bioworks

Motif FoodWorks raises $226m in Series B, gears up for launch of ingredient to transform flavor and performance of plant-based meat

Motif FoodWorks raises $226m in Series B, gears up for launch of ingredient to transform flavor and performance of plant-based meat
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United statesMike leonardUniversity of guelphCoasun incGinkgo bioworksMotif foodworksFoodnavigator united statesஒன்றுபட்டது மாநிலங்களில்மைக் லியோனார்ட்பல்கலைக்கழகம் ஆஃப் க்ல்ஃப்மையக்கருத்து உணவுப்பணிகள்

Dairy Dialog podcast 134: Milk Specialties Global, Motif FoodWorks, Sophie s Bionutrients

This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.

United statesFond du lacDavid lenzmeierSophie bionutrientsSophie bionutrientAlejandro marangoniEugene wangTom bensonStefan baierTieri canada researchUniversity of guelphCoasun incLiam fentonMotif foodworksTieri canada research chairBoston seaport

Motif FoodWorks accesses transformative plant-based technologies

Food technology company Motif FoodWorks has gained exclusive access to two technologies with the potential to transform the consumer experience with plant-based meat and cheese alternatives. Motif will have exclusive access to the technologies, which it said hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese alternatives, and healthier fat that marblizes in plant-based meat. Through this expanded collaboration, Motif will have exclusive access to extrudable fat technology: oleogel technology that replicates animal fat, allowing for more authentic fat textures, such as marbling, in plant-based meats acquired from Coasun.

Alejandro marangoniStefan baierTieri canada researchUniversity of guelphCoasun incTieri canada research chairLant basedஸ்டீபன் பையர்திிேறி கனடா ஆராய்ச்சிபல்கலைக்கழகம் ஆஃப் க்ல்ஃப்திிேறி கனடா ஆராய்ச்சி நாற்காலி