There. Laurent richard is a paris based Award Winning documentary filmmaker who was named the 2018 european journalist of the year at the prix europa in berlin. Hes a founder of forbidden stories, a network of investigative journalists devoted to continuing the unfinished work of of murdered report reporters to ensure the work they died for is not buried with them. Is the author of numerous investigations into the lives of the tobacco industry, the excesses of the financial sector, and the clandestine actions of an aside in the cia since its creation, forbidden stories has received numerous awards, including a prestigious european press. Two george polk awards and an rss impact prize for the Pegasus Project published originally in 2021. Since rego is a french investigative journalist as editor of forbidden stories since 2019, she coordinated the Award Winning Pegasus Projects and cartel project, an international of assassinated mexican journalists, before joining forbidden stories, she
There. Laurent richard is a paris based Award Winning documentary filmmaker who was named the 2018 european journalist of the year at the prix europa in berlin. Hes a founder of forbidden stories, a network of investigative journalists devoted to continuing the unfinished work of of murdered report reporters to ensure the work they died for is not buried with them. Is the author of numerous investigations into the lives of the tobacco industry, the excesses of the financial sector, and the clandestine actions of an aside in the cia since its creation, forbidden stories has received numerous awards, including a prestigious european press. Two george polk awards and an rss impact prize for the Pegasus Project published originally in 2021. Since rego is a french investigative journalist as editor of forbidden stories since 2019, she coordinated the Award Winning Pegasus Projects and cartel project, an international of assassinated mexican journalists, before joining forbidden stories, she
There. Laurent richard is a paris based Award Winning documentary filmmaker who was named the 2018 european journalist of the year at the prix europa in berlin. Hes a founder of forbidden stories, a network of investigative journalists devoted to continuing the unfinished work of of murdered report reporters to ensure the work they died for is not buried with them. Is the author of numerous investigations into the lives of the tobacco industry, the excesses of the financial sector, and the clandestine actions of an aside in the cia since its creation, forbidden stories has received numerous awards, including a prestigious european press. Two george polk awards and an rss impact prize for the Pegasus Project published originally in 2021. Since rego is a french investigative journalist as editor of forbidden stories since 2019, she coordinated the Award Winning Pegasus Projects and cartel project, an international of assassinated mexican journalists, before joining forbidden stories, she
Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it
Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it