Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it
Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it
Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it
But can you still jump on the train trade . Of course, the transports are much more than just that. And later, is the rebound in financials for real . The options action on apple and is tesla about to get yet another competitor from china . Good afternoon, everyone, im tyler mathieson, coming to you live from studio b at the nasdaq. On the desk tonight, steve grasso, courtney garcia, mike khouw, and our guest trader for the hour, chris harvey from wells fargo securities. Welcome one and all. And we begin with stocks clawing their way to alltime highs ahead of the years final trading day tomorrow. The dow closing at another record level, the s p just points from a record, and the nasdaq sort of essentially flat on the session. Small cap stocks among decembers biggest winners so far, and theres just one day left. The russell 2,000 jumping almost 14 for the month today. Real estate driving big gains, rounding more than 9 . Its the months top s p sector, by the way. Is now a good time to p
Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it