Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it
Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it
Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it
Ma mac, possibly some custom chips and well bring you key headline throughout this hour our own steve kovac is live on the ground at wwdc while rosenblats martin croquette and msnbc contributor are with me to discuss what the product means for apples bottom line with the event kick off as we speak lets get back to steve kovac out there in cupertino steve, people would be forgiven for thinking this whole thing is a headset unveil, but this is a developer conference which is paving the way for the new software for the next iphone and possibly macs that helped them gain a lot of market share during the pandemic. How important are those pieces during this event . Yeah. Incredibly important, jon. This is still some of the iphone companies and any updates to ios is incredibly important. What i will be looking for is around wallet and fintech, and they announced the buy now, pay later that sent shares of the firm down and they have huge ambitions for apple pay and there there was an interesti
Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it