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Allergen Risk Assessment webinar with expert Q&A panel
Second webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 16 June
From:
This webinar will take place on 16 June between 15:00 and 16:15 BST.
During the webinar the presenters will explain why food allergens are a problem and give an overview of the iFAAM (Integrated approaches to Food Allergen and Allergy Management) tiered risk assessment and the VITAL (Voluntary Incidental Trace Allergen Labelling) Program, both of which have been designed to assist food companies and regulatory bodies in the implementation of food allergen risk assessment procedures.
This webinar was originally announced for 3 February. However, due to an impact of Covid-19 outside of our control, we are having to postpone this webinar to 25 March 2021. We apologise for any inconvenience caused. If you have already registered to attend, please be assured that your registration will be transferred and we will be in touch with joining instructions.
About the webinar
This is the first webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis, which is a cross-government project (funded by Defra, FSA, FSS and the Government Chemist) aimed at disseminating knowledge from government funded research to stakeholders to support UK laboratory capability and promote best practice in food safety and standards analysis.